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This client, a true Burgundy expert, is located in Oakton, VA. What was most interesting about this project was the unique footprint of the room. The design had to accommodate awkward curves and corners while maximizing storage capacity in a relatively small space. The finished room provided approximately 1,200 bottles of storage for individual Burgundy and Bordeaux bottles, along with bulk storage diamond bins and wood case bins. This client and his cellar was featured in NoVA Magazine, May 2006.